Archive for September, 2009

Armex

Friday, September 25th, 2009

While the idea for ARMEX® started with just plain baking soda, as the world’s leader in bicarbonate technology ARM & HAMMER® formulated more than a dozen unique medias to specially meet industry surface preparation requirements. ARMEX Cleaning and Coating Removal Systems have become an effective, economical and environmentally superior method for cleaning, depainting and degreasing across the country, and around the world.

Why Baking Soda?

It is granular – suitable for use in pressure pots, cabinet systems and as an additive for pressure washer systems.

It is sharp – baking soda crystals delivered under relatively low pressure but at high velocity will scour virtually any
coating from any substrate.

It is friable – meaning it fractures into smaller particles intensifying the cleaning action while softening the impact on substrates.

It is relatively soft – with a Moh’s hardness of 2.5, it will not damage most substrates. (Always test a small area first)

It is benign pH of 8.2 – provides a superior worker and environmental profile, before, during, and after use.

It is water soluble – dissolves in water for easier disposal and can even be washed down the sewer.

ARMEX® is not just baking soda. It is a specially formulated sodium bicarbonate.

Nozzles – you can’t get pressure without one!

Thursday, September 17th, 2009

Look at the end of the nozzle – it will have a four or five digit number which gives the angle of spray as the first two digits. The next two or three numbers are the size. (i.e. 15045 is 15° spray angle with 045 size aperture.)

Pressure starts and ends at the nozzle. The volume of water pushed down the hose and forced through the small hole determines the pressure on the gauge. Try taking the nozzle out and then pulling the trigger. You get virtually no pressure registering on the gauge.

The golden rule when diagnosing a loss of pressure is to start at the nozzle and work back to the pump.